Recipe of Perfect Brussels Sprouts with Cream

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brussels sprouts with cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brussels Sprouts with Cream is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brussels Sprouts with Cream is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts with Cream:

1. Make ready 200 grams Brussels sprouts
2. Take 1/2 tbsp Butter
3. Take 50 ml White wine
4. Take 200 ml Water
5. Get 100 ml Milk
6. Prepare 1 Bay leaf
7. Get 1/2 tbsp Consomme soup stock granules
8. Make ready 1 Salt and pepper
9. Take 50 ml Cream (I used low-calorie vegetable cream)
10. Get 1/2 tbsp ☆ Butter
11. Take 1/2 tbsp ☆ Plain flour
12. Make ready 1 several pinches to sprinkle Paprika powder (optional)

Instructions to make Brussels Sprouts with Cream:

1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.

So that is going to wrap it up with this special food brussels sprouts with cream recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!