Simple Way to Prepare Favorite Traditional Japanese Breakfast
by Emma Jackson
Traditional Japanese Breakfast
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, traditional japanese breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional Japanese Breakfast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Traditional Japanese Breakfast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have traditional japanese breakfast using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Japanese Breakfast:
Get Grilled Salted Fish:
Take 2 small salmon fillets
Make ready Sea salt/ course salt
Take Tamagoyaki:
Make ready 3 Egg
Get 3 Tbsp chicken stock
Make ready 2 Tsp sugar
Make ready 1 Tbsp soy sauce
Take Rice:
Prepare 1/2 Cup rice (Arborio rice/short grain)
Make ready 5 Tbsp chicken stock
Prepare 2 Tbsp soy sauce
Make ready Miso soup:
Make ready packet Miso soup
Get 1 Cup water
Take Green onion
Steps to make Traditional Japanese Breakfast:
The night before, salt your salmon and wrap with paper towel and put in container over night.
Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
Add hot water to miso packet.
Plate and enjoy!
So that is going to wrap this up with this special food traditional japanese breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!