Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussels sprouts & ham skillet. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Brussels Sprouts & Ham Skillet is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Get 2 T EVOO or coconut oil
- Make ready 2 cloves garlic, minced
- Take 1 yellow onion, chopped
- Take 1 lb Brussels sprouts, quartered
- Prepare 4 oz portobello mushrooms, sliced
- Make ready 1 med. sweet potato, cubed
- Take 1 tsp sea salt
- Take 12 oz precooked ham, cubed
- Prepare 4 eggs
- Get 1/4 c Parmesan cheese, grated
Steps to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
So that’s going to wrap this up with this special food roasted brussels sprouts & ham skillet recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
