19/11/2020 02:42

Recipe of Any-night-of-the-week Creamy salsa dip from scratch

by Adeline Hammond

Creamy salsa dip from scratch
Creamy salsa dip from scratch

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy salsa dip from scratch. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy salsa dip from scratch is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy salsa dip from scratch is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy salsa dip from scratch using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy salsa dip from scratch:
  1. Take 1 roma tomato
  2. Prepare 1 1/2 tablespoons onion
  3. Make ready 1 clove garlic minced
  4. Get Sprinkle of salt and pepper
  5. Take 1/8 teaspoon mrs.dash seasoning
  6. Get 1/8 teaspoon basil
  7. Prepare 1/2 teaspoon crushed red pepper flakes
  8. Take 1 teaspoon cream cheese
  9. Make ready to taste lemon juice
  10. Take 1/2 teaspoon white vinegar
  11. Get 1 tablespoon grated cucumber
  12. Get 1 tablespoon grated apple (any kind)
Steps to make Creamy salsa dip from scratch:
  1. Chop tomato and onion finely
  2. Mince garlic and add to tomato and onion
  3. Grate in cucumber and apple
  4. Add lemon juice and vinegar and mix
  5. Add salt, pepper, mrs.dash, crushed red pepper flakes, and basil to mixture
  6. Add cream cheese and stir lightly until cream cheese is mixed in
  7. Chill for best taste and serve with tortilla chips

So that’s going to wrap it up for this special food creamy salsa dip from scratch recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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