Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout chips. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brussel Sprout Chips is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Brussel Sprout Chips is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussel sprout chips using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprout Chips:
- Make ready 1 lb Brussel Sprouts
- Prepare 2 tbsp Melted ghee
- Get 1 Sea salt
- Get 1 Lemon zest (optional)
Instructions to make Brussel Sprout Chips:
- Preheat oven to 350°F
- Wash Brussel sprouts
- Peel outer leaves off of the Brussel sprouts and place in large bowl
- Put ghee in a small saucepan. Heat on low. Stir until melted.
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
- Bake for 8-10 mins or until crispy and brown on the edges.
- Add some lemon zest and extra salt over the chips (optional)
- Eat while warm. Doesn't save well.
So that’s going to wrap it up for this exceptional food brussel sprout chips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
