Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover khichdi muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leftover khichdi muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Leftover khichdi muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover khichdi muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover khichdi muffins:
- Take 1 cup leftover khichidi
- Take 2 tsp cornmeal
- Prepare 2 tsp flour
- Take 2 tsp curd
- Prepare 1 chopped green chilli and coriander
- Take 1 tsp red chilli flakes
- Make ready 1 Some chopped bell peppers
- Make ready 2 tsp butter
- Take to taste Salt
Instructions to make Leftover khichdi muffins:
- Mix all ingredients very nicely
- Now pour it.in muffins mould
- Bake it in preheated oven for 20 minutes
- Serve with ketchup
So that is going to wrap it up with this special food leftover khichdi muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
