Easiest Way to Make Any-night-of-the-week Masala Karela Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masala karela recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Masala Karela Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Masala Karela Recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala karela recipe using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Karela Recipe:

1. Prepare 1 cup chopped karela
2. Get 1 chopped onion
3. Make ready 2 crushed garlic cloves
4. Make ready 1/2 tsp turmeric powder
5. Make ready 1 tsp red chilly powder
6. Make ready 1 tsp cumin powder
7. Make ready 1 tsp coriander powder
8. Make ready 1/2 tsp tamarind pulp
9. Take Coriander leaves for garnishing
10. Get to taste Salt
11. Take Oil for frying

Steps to make Masala Karela Recipe:

1. Peel the Karla and take out seeds. Cut into cubes and Wash properly with turmeric powder and salt.. Keep aside for minutes. Drain the water. Keep a side. Heat oil in Kasai. Once the oil is hot. Add chopped onion. Add chopped onion. Fry till it is light brown in color. Add chopped Karel a fry for few minutes.
2. Add all the dry masala and salt. Saute it for few minutes.
3. Add water as needed.
4. Cover and cook for three minutes. Add tamarind pulp. Cook for few minutes. Once it is done. Switch off the flame and keep aside.
5. Transfer to a serving plate. Garnish with coriander leaves. Ready to serve with hot……chapatis

So that is going to wrap this up for this exceptional food masala karela recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!