Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven roasted brussels sprouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Brussels Sprouts is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Oven Roasted Brussels Sprouts is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have oven roasted brussels sprouts using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Brussels Sprouts:
- Prepare Brussels sprouts
- Make ready Olive oil
- Get Balsamic vinegar
- Make ready Sea salt
Steps to make Oven Roasted Brussels Sprouts:
- Clean Brussels sprouts and remove tough part of stem.
- Toss in a pan with just enough olive oil to coat.
- Cook in 350 degree oven till tender (about 40 minutes).
- Toss with 1 or 2 Tbsp balsamic vinegar, depending on how many Brussels sprouts you have used.
- Salt to taste using a sea salt grinder.
- Enjoy!
So that’s going to wrap it up with this exceptional food oven roasted brussels sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
