Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whiskey grilled salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a lot of great flavor and nice, crisp glaze when grilled. Fresh Atlantic salmon is grilled on a whiskey-soaked plank of cedar and then slathered with a deliciously sticky homemade whiskey glaze. Meet the most delicious glazed salmon your. Easy Smoked Salmon Recipe: Double Whiskey Maple!
Whiskey Grilled Salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Whiskey Grilled Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Grilled Salmon:
- Take Salmon
- Take 1 cup Jack Daniels wood chips
- Make ready 1 1/2 lb wild caught sockeye salmon
- Prepare 1 butter-olive oil spray, to coat fish
- Prepare 1 freshly ground pepper corns, to taste
- Take 1 bunch fresh dill weed
- Prepare Asparagus
- Make ready 1 bunch asparagus
- Prepare 1 tbsp minced garlic
- Take 1/4 cup extra virgin olive oil
- Take Spinach
- Get 1 bunch fresh spinach
- Make ready 1/4 cup Extra virgin olive oil
- Take 1 tbsp minced garlic
Grilled Salmon with Peppered Soy GlazeMcCormick. Mix together whiskey, soy sauce, orange juice, oil and garlic. The Salmon is done when it flakes easily and has faded in color. Carefully remove fish from grill and serve.
Steps to make Whiskey Grilled Salmon:
- SALMON:
- Lay foil flat and place wood chops in the center.
- Perforate the foil by jabbing it with a fork or something else just as pokey.
- Place foil with wood chips on top of fire to build smoke and close lid to grill.
- Measure and place another foil sheet down for the fish.
- Place filet skin side down and inspect fish and remove any bones.
- Spray butter-oil on fish to coat the flesh evenly.
- Grind pepper on fish as you see fit.
- Add dill leaves to fish, discarding stems.
- Place foil containing the fish on the grill and close the lid.
- Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
- ASPARAGUS:
- Lay out another sheet of foil for the asparagus.
- Drizzle EVOO over the asparagus an add the garlic.
- Mix the oil and garlic in the asparagus to ensure it is incorporated.
- Add the asparagus to the grill next to the fish.
- SPINACH:
- Add EVOO and garlic to pan and heat.
- Turn fame off when complete.
- Remove the salmon once its internal temperature has reaches 145°F.
- Remove the asparagus after the fish.
- PLATING:
- A square or rectangular plate will work best for this.
- Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
- Cut a piece of salmon in a nice rectangle and place upon the spinach.
- Lay spinach out how it will make the most sense and look the best.
- Enjoy hot and pair with a Chardonnay or savignon blanc.
The Salmon is done when it flakes easily and has faded in color. Carefully remove fish from grill and serve. Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. Glazed Grilled Salmon Recipe at Epicurious.com.
So that’s going to wrap this up with this special food whiskey grilled salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
