Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg shakshouka recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Shakshouka Recipe is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg Shakshouka Recipe is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg shakshouka recipe using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Shakshouka Recipe:
- Prepare 4 eggs
- Prepare 1 chopped onion
- Prepare 2 tomato and make a puree
- Get 3 eggs
- Get 1 tbsp green chilly, ginger and garlic cloves
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilly powder
- Take 1/2 tsp gar am masala powder
- Take to taste Salt
- Prepare 2 tbsp oil
Instructions to make Egg Shakshouka Recipe:
- Grind tomato, green chilly, ginger and garlic. Make a fine paste…
- Heat oil in Kadai. Add Chopped onion. Fry tell it become light brown in color. Add potato cubes and fry till it turns in brown color. Then add turmeric powder. Saute it for minutes.
- Add red chilly powder. Add tomato paste. Fry till the raw smell of ma's ala goes off.
- Add salt and water. Cook till it become dry.
- Make a three space in the gravy.add three eggs. Sprinkle black pepper powder. Cover and cook in slow flame till the egg cook properly.
- Once it is done. Transfer to to a plate. Ready to serve…
So that’s going to wrap this up for this special food egg shakshouka recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
