Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brussels sprouts in gochujang. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussels Sprouts in Gochujang is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Brussels Sprouts in Gochujang is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts in Gochujang:
- Make ready 5 to 6 Brussels sprouts
- Prepare Marinade sauce
- Make ready 2 tbsp Gochujang
- Make ready 1 tbsp Miso
- Make ready 2 tbsp Bonito flakes
- Take 1 tsp Honey
- Make ready 1 tsp Sesame oil
- Take 1 clove Garlic, grated
- Prepare 1 from a dash to a generous sprinkling Sesame seeds
- Take 2 tbsp Water
Instructions to make Brussels Sprouts in Gochujang:
- Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
- Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
- Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
- Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)
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