Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover vegetable parantha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover vegetable parantha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Leftover vegetable parantha is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover vegetable parantha using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover vegetable parantha:
- Take Leftover vegetable (any)
- Take 1 onion (finely chopped)
- Take 1 Green chilli (chopped)
- Make ready As needed Wheat flour (according to vegetable)
- Prepare 1/2 tsp red chilli powder
- Make ready to taste Salt
- Prepare 1/4 tsp Black salt
- Take 1/2 tsp cumin seeds
- Get 2 pinch Amchur
Steps to make Leftover vegetable parantha:
- Put leftover vegetable in mixer grinder jar and make smooth paste
- Take out paste in plate now put all ingredients in paste and mix well
- Now put flour and make soft dough
- Now make roti put on tawa fry with oil or ghee according to your choice
- Yummy parantha is ready to eat with pickle or curd
So that’s going to wrap this up with this exceptional food leftover vegetable parantha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
