How to Prepare Quick Grilled Salmon with Sweet Potato and Onion

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled salmon with sweet potato and onion. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Salmon with Sweet Potato and Onion is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grilled Salmon with Sweet Potato and Onion is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:

1. Make ready 1 lb salmon of your choice
2. Take 2 sweet onions
3. Make ready 2 sweet potatoes
4. Get 1 cup Lowrys Carribean Jerk

Instructions to make Grilled Salmon with Sweet Potato and Onion:

1. Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
2. Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
3. Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.

So that’s going to wrap this up for this special food grilled salmon with sweet potato and onion recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!