Recipe of Homemade Carbonara Fried Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carbonara fried pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carbonara Fried Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Carbonara Fried Pasta is something which I have loved my entire life.

Add in carbonara sauce into the skillet. Add in a bit hot water and stir regularly. Add the chicken and broccoli, keep stirring until they are half cooked. Add the noodles, add in black pepper course, chili flakes and white pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have carbonara fried pasta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara Fried Pasta:

1. Prepare Olive oil
2. Get 1 tablespoon blackpepper
3. Prepare 1 tablespoon white pepper
4. Prepare 3 tablespoon carbonara sauce
5. Get 1 tablespoon chili flakes (add more for extra spicy)
6. Make ready Garlic (3-4 cloves)
7. Take Half chopped diced onions
8. Get Brocolli(or any other vegies)
9. Take Half cut Bell Pepper (chopped dicely)
10. Take 1/2 teaspoon salt
11. Get Add in chicken (or beef, or sliced pepperoni optional)

We also have wide variety of recipes to try. Carbonara Fried Pasta Jump to: Recipe Weight Loss Tips Before you jump to Carbonara Fried Pasta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Drain the pasta, reserving some of the pasta water as a thinning agent in case the Carbonara sauce seems too thick. Now return the spaghetti while it is very hot to the frying pan with hot pancetta.

Steps to make Carbonara Fried Pasta:

1. Heat up the pan, add in olive oil to medium heat.
2. Add the freshly chopped garlic, onions, bell pepper. Stir fry until aromatic
3. Add in carbonara sauce into the skillet. Add in a bit hot water and stir regularly.
4. Add the chicken and broccoli, keep stirring until they are half cooked.
5. Add the noodles, add in black pepper course, chili flakes and white pepper. Stir until all the ingredients are well combined and completely cooked through.
6. Served the pasta on your plate. Fresh squeezed a bit lemon juice for extra kicks, add in half boiled eggs egg for additional protein.
7. Add in more chili flakes if you love it spicier like me! Voilaaaa extra yummy carbonara pasta on table!

Drain the pasta, reserving some of the pasta water as a thinning agent in case the Carbonara sauce seems too thick. Now return the spaghetti while it is very hot to the frying pan with hot pancetta. METHOD: Spaghetti carbonara takes just a short time to make so first up, boil the water to cook your pasta in a large pot. Cook the pasta according to the packet instructions when it comes to time, making sure the pasta is al dente. Cut the skin off the guanciale (making sure to leave the peppery/seasoned crust), then slice it into thin strips.

So that is going to wrap this up with this special food carbonara fried pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!