Step-by-Step Guide to Prepare Ultimate Bacon Cheddar Tuna Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon cheddar tuna casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Cheddar Tuna Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bacon Cheddar Tuna Casserole is something that I’ve loved my entire life.

Tuna casseroles are easy on the budget and always comforting. Today's Sandwich: Tuna Bacon Cheddar by Patrick. We received quite a few sandwich submissions featuring seafood, so of course, we had to try one I've also never had a tuna salad sandwich before even though I love a good tuna casserole. Will it become a favorite or.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon cheddar tuna casserole using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheddar Tuna Casserole:

1. Prepare 2 cup Mini shell pasta, uncooked
2. Make ready 1 cup Frozen Broccoli
3. Make ready 1 cup Frozen peas and carrots mix
4. Take 1 stick Butter, salted
5. Take 1/2 cup Flour
6. Make ready 2 cup Milk
7. Take 2 cup Cheddar cheese, shredded
8. Get 1 can Bacon crumbles (I use Kirkland brand)
9. Take 1 can Albacore tuna in water (7 ounces)
10. Prepare 1/2 cup Crushed plain potato chips

Add tuna, peas, noodles, and cheddar cheese and fold into the sauce. Pour mixture into the prepared dish. This casserole combines popular ingredients like broccoli, ham and bacon. Tuna Noodle Casserole is a classic American dish.

Steps to make Bacon Cheddar Tuna Casserole:

1. Preheat oven to 400°F.
2. Cook the mini she'll pasta in boiling water till tender.
3. Drain the water and transfer pasta to a large casserole dish.
4. Mix in all the frozen veggies.
5. In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
6. Whisk in the milk, gradually.
7. You will know when your sauce is done by the tiny bubbles on the sides of the pot.
8. Reduce heat to medium low. Add the cheese to the sauce and whisk in.
9. Sauce should be thick and creamy.
10. Remove from heat and add the entire can of tuna including water.
11. Then the bacon.
12. Mix together well and pour over the pasta in the casserole dish.
13. Fold the sauce into the pasta and veggies to ensure an even coating.
14. Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.

This casserole combines popular ingredients like broccoli, ham and bacon. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor.

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