Simple Way to Prepare Homemade Leftover vegetable Chapati Poha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover vegetable chapati poha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leftover vegetable Chapati Poha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Leftover vegetable Chapati Poha is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover vegetable Chapati Poha:

1. Get 4 leftover chapatis
2. Take 2 green chillies
3. Take 2 tsp oil
4. Make ready 1 potato
5. Take 1/4 cup grated cabbage
6. Take 1 pinch asafoetida
7. Get pinch Cumin seeds
8. Get 1/4 tsp turmeric powder
9. Get To taste salt
10. Take 1/4 tsp red chilli Powder
11. Prepare 2 tsp Coriander leaves
12. Take 5-6 drops lemon

Instructions to make Leftover vegetable Chapati Poha:

1. Coarsely grind the chapatis in a grinder.
2. Chop the chillies, peel off cut the potato.
3. Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
4. After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.

So that’s going to wrap this up for this special food leftover vegetable chapati poha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!