Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon cheese soft cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon cheese soft cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lemon cheese soft cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon cheese soft cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cheese soft cake:
- Take 70 grams cream cheese
- Prepare 50 grams butter
- Prepare 120 grams cake flour (shifted)
- Make ready 120 gram condence milk
- Get 40 grams sugar
- Prepare 1 tbsp lemon juice
- Prepare 1/2 tsp lemon zest
- Take 2 eggs
- Get 1 pinch salt
Steps to make Lemon cheese soft cake:
- Mix cream cheese, butter and sugar with mixer for 10 minutes or until pale
- Add in condence milk, eggs and lemon juice. And mix well
- Add in flour, lemon zest and salt. Mix well
- Bake in the oven 180 degree for 30 minutes. Put a bowl of water at the lowest level of the oven.
So that’s going to wrap it up with this special food lemon cheese soft cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
