Steps to Make Quick Stuffed Shells

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.

Stuffed Shells is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Shells is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed shells using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells:

1. Make ready 2 cup shredded chicken
2. Make ready 2 cup chopped broccoli, cooked
3. Prepare 16 oz Garlic Parmesan Alfredo
4. Take 2 cup sun dried creamy tomato sauce
5. Prepare 1 1/4 cup shredded sharp cheddar cheese
6. Make ready 1/4 cup shredded Parmesan cheese
7. Make ready 25 each jumbo pasta shells
8. Take salt and pepper
9. Take dash Italian Seasoning

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. There must be a special place in. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes.

Steps to make Stuffed Shells:

1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
2. Cook jumbo pasta shells according to package instructions and drain
3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
4. Preheat oven to 350°F
5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
6. Cover with aluminum foil and bake for 35 to 40 minutes
7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.

Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes. This easy dinner recipe is incidentally vegetarian and made with the. Stuff your favorite Mexican dish into jumbo shells and we promise you won't regret it. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!

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