Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, a side dish of brussels sprouts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A side dish of Brussels Sprouts is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. A side dish of Brussels Sprouts is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A side dish of Brussels Sprouts:
- Prepare 500 grams Brussels Spourts sliced in half
- Get 3 tablespoons Olive Oil or Butter
- Take 1/2 cup Parmesan Cheese
- Prepare 2 tablespoons Lemon Juice
- Take 1/4 cup breadcrumbs
- Take Salt
Steps to make A side dish of Brussels Sprouts:
- Remove excess leaves from Brussels Sprouts, then wash and drain.
- In a bowl add the sprouts, breadcrumbs, salt and mix.
- Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.
- Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.
So that is going to wrap this up with this special food a side dish of brussels sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
