How to Make Homemade Leftover rice cutlet

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover rice cutlet. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Leftover rice cutlet is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Leftover rice cutlet is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook leftover rice cutlet using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice cutlet:

1. Get 1 cup leftover rice
2. Make ready 2 potatoes boiled
3. Take 1/4 cup grated carrot
4. Prepare 1 tbsp boiled peas
5. Make ready 1 green chilli
6. Get 1 tbsp coriander leaves chopped
7. Get 1/2 tsp red chilli powder
8. Make ready 1 tsp chat masala
9. Take 1 tbsp bread crumbs
10. Get 2 tbsp cornflour
11. Prepare 2 tbsp maida
12. Get to taste Salt
13. Take As needed Oil for deep frying

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Instructions to make Leftover rice cutlet:

1. Take a mixing bowl. Add cooked rice. Mash it.
2. Then add potatoes, carrot,peas and coriander leaves.
3. Add all spices.
4. Mix the mixture with hands.
5. Make a batter of cornflour and maida. Take bread crumbs in a plate.
6. Grease palms and make desired shape cutlets.
7. Dip in cornflour and maida batter and roll in bread crumbs.
8. Heat oil in a kadai and deep fry the cutlets till brown.
9. Once all done serve with chutney or sauce and enjoy.

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