Steps to Prepare Award-winning Chicken & broccoli alfredo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken & broccoli alfredo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken & broccoli alfredo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken & broccoli alfredo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken & broccoli alfredo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & broccoli alfredo:

1. Take 1 jar of Prego artisan 3 cheese sauce
2. Take 3 boneless and skinless chicken breast cut into bite size pieces
3. Make ready 1/4 cup milk
4. Prepare 1/4 cup grated cheese
5. Get 1 jar homestyle alfredo sauce
6. Make ready 1 Adobo seasoning to season chicken
7. Prepare 1 chicken seasonig to season chicken
8. Take 2 bunch fresh broccoli crowns cut into similar size of chicken
9. Make ready 1 box any pasta of your choice with lines

Instructions to make Chicken & broccoli alfredo:

1. Season chicken with adobo, chicken seasoning, and black pepper. Saute in deep frying pan until no longer pink.
2. While the chicken is cooking, add pasta to boiling water and follow cooking directions on box. At the same time steam/boil broccoli until tender but not over done.
3. When chicken is no longer pink add 1/2 of each jar of sauce, milk, and grated cheese to the pan. Stir together for a few minutes.
4. When pasts and broccoli are done add them along with the rest of the sauce to the same pan with the chicken.
5. Stir everything together on med to low heat for about 10 minutes to combine flavors.
6. Enjoy!

So that is going to wrap this up with this exceptional food chicken & broccoli alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!