Recipe of Ultimate Creamy Spinach-Mush chicken fillets

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy spinach-mush chicken fillets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Spinach-Mush chicken fillets is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Spinach-Mush chicken fillets is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach-Mush chicken fillets:

1. Prepare 6 Chicken breast fillets
2. Make ready 2 tablespoons butter
3. Make ready 1 Onion, sliced
4. Make ready 3-4 cups Spinach leaves, Frozen or fresh
5. Make ready 2 tablespoons Lemon juice
6. Make ready Salt and pepper for seasoning
7. Make ready 1 cube Chicken broth
8. Prepare 4 cups Mushrooms, fresh and sliced
9. Take 1 cup Thick cream
10. Take 2 cups Cooking cream
11. Prepare Pine nuts, toasted
12. Get 1 cup Mozzarella cheese, grated

Instructions to make Creamy Spinach-Mush chicken fillets:

1. Preheat oven to 200C | 300F
2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
3. Place them in a medium casserole dish.
4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
8. Season with a dash of fresh parsley, if desired
9. Serve with steamed rice or pasta.

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