Recipe of Quick Leftover maggi cheese pakoda

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover maggi cheese pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover maggi cheese pakoda is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leftover maggi cheese pakoda is something which I have loved my entire life. They’re nice and they look fantastic.

#MaggiPakoda #Maggi Arancini #MaggiCheeseBalls Kids love it. Everyone in the world love this particular snacking dish. Maggi N. based vegetable pakoda. but the maggi bhajiya can be just prepared with noodles without any vegetable adulteration. i personally like it this way as just noodles can be overwhelming taste and to neutralise the strong maggi tastemaker flavour, it is recommended to add vegetables of your choice. An innovative pakoda or snack recipe with the all time favorite Maggi noodles, Maggi pakoda is simply amazing when served with ketchup or chilli sauce.

To get started with this recipe, we must prepare a few ingredients. You can have leftover maggi cheese pakoda using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover maggi cheese pakoda:

1. Take 1 packet leftover maggi
2. Prepare 1 chopped onion
3. Prepare 1/2 tsp green chillies chopped
4. Get 2 tsp mozerella cheese grated
5. Prepare 2 tsp All-purpose flour
6. Take 3 tsp bread crumbs
7. Make ready 1/2 tsp red chilli powder
8. Make ready Pinch Slightly turmeric
9. Make ready 1/4 tsp coriander powder
10. Prepare As per taste Salt
11. Make ready As required Oil for frying

Subscribe to my youtube channel for video recipes. Easter and Christmas leftover ham is baked in a cheesy casserole with potatoes and a simple cream sauce. Too bad I only have leftover ham about twice/year! This recipe is basically the same as my au gratin potato recipe with the exception of adding the ham and cubing instead of slicing the potatoes.

Steps to make Leftover maggi cheese pakoda:

1. Take a one bowl add leftover maggi, all the ingredients and mix well together.
2. Make a balls.
3. Deep fry in hot oil.
4. Now ready maggi pakoda serve with sauce.

Too bad I only have leftover ham about twice/year! This recipe is basically the same as my au gratin potato recipe with the exception of adding the ham and cubing instead of slicing the potatoes. Chilli Cheese Garlic Maggi is a classic twist to your regular Maggi with few more ingredients easily available in your refrigerator. Maggi is cooked in so many different ways and one such creation is Maggi Pakoda. Now I thought of combining these two dishes into one and came up with Maggi Pakodas.

So that’s going to wrap this up with this exceptional food leftover maggi cheese pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!