How to Make Super Quick Homemade Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cottage pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cottage Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.

To begin with this recipe, we must prepare a few components. You can cook cottage pie using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Take Mashed Potato on top
2. Prepare 2 kg potato (peeled and boiled)
3. Make ready 75 gr butter
4. Take 100 ml milk
5. Get Salt
6. Prepare Pepper
7. Make ready Beef Filling
8. Get 1 kg minced beef
9. Make ready 5 pcs carrots (grated or diced)
10. Prepare 1 can corn kernel
11. Prepare 1 can peas
12. Take 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
13. Make ready 2 tbs Worcestershire sauce
14. Prepare 2 pcs bay leaves
15. Get 3 tbs bbq sauce (optional)
16. Make ready Salt
17. Make ready Pepper
18. Prepare 2 pcs brown onion (peeled and diced finely)

Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

Instructions to make Cottage Pie:

1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.

We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen).

So that’s going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!