Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veggie alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Veggie Alfredo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Veggie Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook veggie alfredo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Alfredo:
- Get Angel hair spaghetti pasta (6 servings)
- Get Water (approximately 1 gal for boiling)
- Prepare 1/2 tsp salt
- Take 1 cup Baby carrots
- Get 1 cup Broccoli (Chopped)
- Make ready 1 cup Collflower (Chopped)
- Take 2 cups Meatballs
- Prepare Alfredo Sauce 3 - 16oz jars
- Get 1 tbl spoon Vegetable oil
- Make ready 1 bell sweet pepper (optional/Chopped)
- Prepare Butter on top (optional)
Steps to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
So that’s going to wrap it up for this special food veggie alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
