Easiest Way to Prepare Any-night-of-the-week Chicken maximo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken maximo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken maximo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken maximo is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken maximo using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken maximo:

1. Take 4 chicken breasts
2. Prepare Sherry wine
3. Get Black Pepper
4. Take Garlic
5. Take Adobo Goya o salt
6. Get Sweet peppers
7. Take Mushrooms
8. Prepare Diced tomates
9. Get Angel hair
10. Take Asparagus
11. Prepare Broccoli
12. Make ready Pasta sauce (your preference)
13. Prepare Mozarella cheese or preference

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Steps to make Chicken maximo:

1. Add the adobo goya or salt, pepper, garlic to the chicken brst.
2. After chicken is marinaded add in the pot with spoon of olive oil and add the sherry wine(I use Half sherry wine bottle for 4 chicken brst)
3. Add the mushrooms, sweet peppers let them boil until the chicken is cooked.
4. When the chicken is cooked add the pasta sauce of you preference and the diced tomates
5. In another pot cook the angel hair and add the broccoli to boil together.
6. Cook the asparagus.
7. When angel hair and broccoli are cooked serve on the plate and add on the top the chicken brst add the cheese and the asparagus by the side.
8. Enjoy it!

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So that is going to wrap it up with this special food chicken maximo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!