Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover moong dal pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Moong dal Pakoda is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Leftover Moong dal Pakoda is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have leftover moong dal pakoda using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Moong dal Pakoda:
- Make ready 1 Bowl cooked Moong Dal
- Make ready 1 Small onion (Sliced)
- Prepare 1-2 Green chillies(chopped)
- Take 1 teaspoon Red chilli powder
- Take 1 tbsp Rice Flour
- Make ready 1 tbsp Besan
- Take 1/2 tbsp Rava
- Make ready to taste Salt
- Take as required Oil for fry
Instructions to make Leftover Moong dal Pakoda:
- Take large bowl add Cooked moong Dal and onion, Green chilli,red chilli powder, salt,Rice flour,Besan,Rava mix it well.
- Heat oil in a kadai. When it is hot enough take a small portion of this better.fry until golden brown.
- Serve hot with any Chutney
- Enjoy your monsoon with hot pakoda
So that’s going to wrap it up with this special food leftover moong dal pakoda recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
