Easiest Way to Prepare Speedy Onion rings Leftover Aloo sabzi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, onion rings leftover aloo sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onion rings Leftover Aloo sabzi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Onion rings Leftover Aloo sabzi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have onion rings leftover aloo sabzi using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Onion rings

Leftover Aloo sabzi:

1. Get for Aloo gobi sabzi–
2. Make ready 50 gms paneer
3. Take 3 Onions
4. Prepare to taste Salt
5. Get to taste Red chilli
6. Prepare 1 tsp Oregano
7. Get as required Bread crumbs
8. Take 2 tbsp Besan
9. Prepare as required Mix veggies
10. Prepare few Mint leaves

Instructions to make Onion rings

Leftover Aloo sabzi:

1. Mash aloo gobi & grated paneer in that salt, chilli powder, oregano & mint leaves.
2. Now cut onion ring circle form & make rings out of that.
3. Now take the filling & fill between the rings
4. You can try different filling also by using boiled veggies & mix some paneer, bread crumbs & spices
5. Now make the besan batter & put batter on both sides & cover it with bread crumbs
6. Now put them in fridge for 15-20 min & then you fry them, shallow fry, air fryer as what ever you like
7. Tip: you can prepare them before & keep them in fridge & fry them when you want to serve

So that’s going to wrap it up with this special food onion rings leftover aloo sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!