Step-by-Step Guide to Make Super Quick Homemade Broccoli mushroom cheddar mac and cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli mushroom cheddar mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli mushroom cheddar mac and cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Broccoli mushroom cheddar mac and cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli mushroom cheddar mac and cheese:

1. Prepare 2 broccoli heads
2. Take 16 oz sliced mushrooms
3. Prepare 1 small onion
4. Prepare 4 cloves garlic
5. Get 200 g grated cheddar cheese
6. Make ready 16 oz elbow pasta (macaroni)
7. Prepare 1 cup milk
8. Take 2 tbsp flour
9. Get 2 tbsp butter

Instructions to make Broccoli mushroom cheddar mac and cheese:

1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
2. Boil the pasta on salted water and keep aside
3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
6. Slowly add milk while stirring. Turn off the heat
7. Add in the grated cheese and mix until the cheese fully melts.
8. Mix in the steamed broccoli and boiled pasta.
9. Transfer the whole mixture to a oven proof greased pan.
10. Top with bread crumbs or Romano cheese
11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
12. Serve hot with garlic bread

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