How to Prepare Ultimate Leftover daal paratha

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover daal paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leftover daal paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Leftover daal paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have leftover daal paratha using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Leftover daal paratha:

1. Prepare 1 cup left over any type of cooked daal
2. Take 2 cup whole wheat flour
3. Make ready 1 small onion chopped
4. Make ready 1/2 tsp red chilli powder
5. Make ready 1/4 tsp turmeric powder
6. Prepare 1/2 tsp salt
7. Prepare 2 tbsp chopped coriander leaves
8. Prepare as needed Oil
9. Make ready as needed Water

Instructions to make Leftover daal paratha:

1. Collect all the ingredients together
2. Add cooked daal in wheat flour
3. Mix flour with spices and daal
4. Add water if needed to Knead the dough. Rest for 15 minutes after covering the bowl
5. Now make balls of desired size
6. Flatten the ball with the help of rolling pin Sprinkle dry flour if needed to help rolling evenly. Roll double than the thickness of roti
7. Heat skillet and put rolled paratha over it
8. Cook from both sides
9. Apply oil over both sides and cook till golden color comes
10. Serve with chutney or achar or yoghurt and enjoy the best use of leftover daal
11. You can increase or decrease ingredients according to your choice

So that’s going to wrap this up for this special food leftover daal paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!