Easiest Way to Make Super Quick Homemade Salsa Con Queso Au gratin potatoes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salsa con queso au gratin potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa Con Queso Au gratin potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Salsa Con Queso Au gratin potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Instructions Slice potatoes thin, slightly thicker than for potato chips. This is easy with a mandolin. Combine milk and salsa con queso. Directions Stir the queso, broth, and cream in a medium bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salsa con queso au gratin potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Con Queso Au gratin potatoes:

1. Prepare Ingredients
2. Take 1 jar of Tostitos ® Salsa Con Queso cheese dip
3. Make ready 1 can Ro-Tel Original Diced Tomatoes
4. Prepare 1 cup Italian 3 cheese mix
5. Take 6 medium White potatoes peeled and sliced
6. Prepare 1 cup half and half
7. Make ready 3 tbsp butter
8. Get 1 tsp onion and garlic powder
9. Make ready 2 tsp parsley
10. Take 1 salt snd pepper to taste

To finish, cover the last layer with the white sauce and cheese. Prepare packet of Chile Con Queso Dip Mix according to directions. Mix in hash browns, water and cheese. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper.

Instructions to make Salsa Con Queso Au gratin potatoes:

1. preheat oven 350, butter a casserole dish
2. Mix all the above ingredients thoroughly except for butter
3. Pour mixture into buttered casserole dish
4. Finally add butter sparingly on top of potatoe mixture
5. Cover and cook 30-45 minutes until bubbly

Mix in hash browns, water and cheese. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Pour half of the queso mixture over the potatoes. Let stand for. un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes. • flour • butter • chicken stock • heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce! • onion, finely chopped • garlic cloves, minced • cajun seasoning All you need is Ground Beef, Boiled potatoes and Tostitos salsa con queso -medium!!

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