01/10/2020 03:34

Steps to Make Award-winning fettuccine broccoli Alfredo

by Adelaide Crawford

fettuccine broccoli Alfredo
fettuccine broccoli Alfredo

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fettuccine broccoli alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

fettuccine broccoli Alfredo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. fettuccine broccoli Alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine broccoli alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make fettuccine broccoli Alfredo:
  1. Make ready 2 lb fettuccine pasta cook per instructions on box
  2. Make ready 2 lb broccoli florets
  3. Prepare 1 tbsp granulated garlic powder
  4. Prepare 1/2 tsp salt
  5. Prepare 60 oz Alfredo sauce four jars fifteen ounces each
  6. Make ready 1 cup water for jars
  7. Take 1 stick margarine
  8. Get 1/4 cup water for broccoli
Instructions to make fettuccine broccoli Alfredo:
  1. cook the pasta
  2. add quarter cup of water in bottom of pot heat add broccoli add first half of margarine add spices steam for 7 minutes
  3. add sauce, each jar will have a lot left in it add quarter cup of water to each jar put on lid shake the jar washing the sauce off side and bottom add this to pasta along with the sauce, to cooked pasta add cooked broccoli mix well together
  4. serve enjoy

So that’s going to wrap it up with this special food fettuccine broccoli alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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