Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice kabab (left over rice). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice kabab (left over rice) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice kabab (left over rice) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice kabab (left over rice) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice kabab (left over rice):
- Prepare 2 cup rice (left over plao)
- Prepare 2 medium Potatoes boiled
- Make ready 1/2 cup chicken boiled and sherd
- Take to taste Salt
- Make ready 1/2 tbsp Green chilli
- Take 1/2 tbsp red chilli
- Make ready 2 tbsp Mayonnaise
- Take 2 tbsp chilli garlic sauce
- Get 1 tsp dry coriander powder
- Make ready 1 tsp zeera powder
- Make ready Topping
- Prepare Bread crumbs
- Take Eggs
- Prepare Oil for shallow fry
Instructions to make Rice kabab (left over rice):
- Rice ma thora sa pani dal kar dam par rakh kar soft kar ly
- Ab rice ko thanda kar ke achy say mash kar ly potatoes ko mash kar ke rice ma mix kar ly
- Ab sary masly dal dy or mix kar ly
- Kabab ki shap bana kar egg ma dip kar ke bread crumbs lagakar shallow fry kar ly
- Golden colour ho jy to nakl ly
- Ready to eat enjoy with your family duao ma yad rakhy shukriya
So that’s going to wrap this up with this exceptional food rice kabab (left over rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
