Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, taro cake / savory / vegan recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Taro Cake / Savory / Vegan recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Taro Cake / Savory / Vegan recipe is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Make ready 500 gr frozen taro, thawed and diced
- Take 2 tbsp tapioca flour
- Take 1 tbsp rice flour
- Get 1 tbsp garlic mince
- Get 1 lt water
- Make ready 100 gr preserved radish, rinsed
- Prepare 100 ml sweet soy sauce
- Get 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap this up for this exceptional food taro cake / savory / vegan recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
