Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy keto coleslaw. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Keto Coleslaw is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Creamy Keto Coleslaw is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Keto Coleslaw:
- Take 1/2 head medium green cabbage, finely sliced
- Make ready 1 small carrot, peeled and julienned
- Get 1 small red onion, thinly sliced
- Prepare 1/4 c mayo
- Get 1/4 c sour cream
- Make ready 1 T lemon juice
- Make ready 1 T apple cider vinegar
- Get 1/2 tsp celery seed
- Take 1 tsp Dijon mustard
- Get to taste salt and pepper
- Make ready 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that is going to wrap this up for this exceptional food creamy keto coleslaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
