Recipe of Ultimate Haloumi and greens pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, haloumi and greens pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Haloumi and greens pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Haloumi and greens pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

Looking for a refreshing summer meal? Say hello to this haloumi and spiced lentil salad (RECIPE BELOW). It's packed with zesty flavour and is ready in just. Halloumi, cherry tomatoes, oregano and flecks of chilli combine to make a stunning midweek pasta supper.

To begin with this recipe, we have to prepare a few ingredients. You can have haloumi and greens pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Haloumi and greens pasta:

1. Take 1 packages haloumi
2. Take 1 chopped onion
3. Take 2 clove garlic
4. Make ready 1 broccoli
5. Get 1/2 bunch asparagus
6. Take 2 pints vegtable stock
7. Make ready 1/2 packages penne pasta
8. Take 1 chopped chilli
9. Prepare 10 tbsp olive oil

Halloumi, green bean and potato salad. Finely grate the cheese and mix with the dried mint. Chop a handful of the mint leaves and set aside. In the meantime, cook the pasta in the chicken stock.

Instructions to make Haloumi and greens pasta:

1. saute onion, garlic and chilli with half the oil in frying pan.
2. Meanwhile, cut broccoli into small florrets, cut asparagus into pieces roughly an inch in size, and chop haloumi into cubes.
3. meanwhile boil stock in a separate pan and add pasta.
4. add broccoli florrets and chopped asparagus to frying pan and fry for 5 mimutes. then add haloumi and fry for a furthur 5-10 minutes depending on personal taste
5. when pasta cooked, drain and return to pan with olive oil. add veg, stir and serve.

Chop a handful of the mint leaves and set aside. In the meantime, cook the pasta in the chicken stock. A cool pasta salad studded with green peas and flavorful wasabi rocket. Halloumi cheese add a great crispy texture and salty accent the the summer salad. Halloumi is a stretched-curd cheese, like mozzarella, from Cyprus.

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