Steps to Prepare Ultimate Left over dal Paratha

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, left over dal paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Left over dal Paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Left over dal Paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have left over dal paratha using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Left over dal Paratha:

1. Take 1 bowl left over dal(any cooked dal of previous night)
2. Make ready 1 bowl wheat flour
3. Get 1 chopped onion
4. Take 1 tb spoon chopped coriander leaves
5. Take 1 Green chilli
6. Take 1/4 tsp carrom seeds
7. Get To taste salt (adjust the amount as dal has salt in it)
8. Prepare 1/4 tsp red chilli powder
9. Take 1/4 tsp garam masala
10. Take As required Cooking Oil for shallow fry
11. Take As required water

Steps to make Left over dal Paratha:

1. Add cooked dal in a mixing bowl. Add wheat flour and all the ingredients for mixing in flour except water. Knead a soft dough. If needed only then add water. Rest for 15 minutes.
2. Now take a portion of dough and roll with the help of rolling pin. Apply oil and roll it in square. Then roll again.
3. Heat a griddle. Put paratha on the griddle and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on it and flip again apply oil on this side also and roast till it turn golden brown.
4. Serve hot with curd, pickle or tea.

So that’s going to wrap it up for this special food left over dal paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!