Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy garlic blt. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Garlic BLT is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Garlic BLT is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy garlic blt using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic BLT:
Take 1 loaf garlic bread
Take 8 slices tomato
Get 1 package bacon
Take 8 oz cream cheese; room temp
Get 1 lemon; zested & juiced
Get 1 bundle parsely; rough chop
Prepare 2 shallots; minced
Make ready 6 cloves garlic; minced
Get as needed kosher salt & black pepper
Instructions to make Creamy Garlic BLT:
Lay bacon flat on a baking tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until bacon is crispy. Drain fat. Pat bacon dry between paper towels.
Combine cream cheese, lemon juice & zest, garlic, and shallots in a food processor. Add a pinch of salt and pepper. Pulse until combined. (Home made Boursin Cheese!)
Toast garlic bread until crispy, but do not overcook.
Spread cheese on the inside of the top piece of bread.
Assemble sandwich with bacon, lettuce, and tomato.
So that’s going to wrap this up for this exceptional food creamy garlic blt recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!