Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta primavera. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta Primavera is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pasta Primavera is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pasta primavera using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Primavera:
Get 6 oz Penne Pasta
Prepare 1 cup fresh sugar snap peas
Prepare 1 yellow squash, chopped
Prepare 1 zucchini squash, chopped
Get 2/3 cup matchstick carrots
Take 1 red bell pepper, sliced (matchstick)
Prepare 1 green bell pepper, sliced (matchstick)
Take 1 small head of broccoli, cut to mini tree tops
Get 4 tsp Olive Oil, divided
Prepare 1/2 tbsp italian seasoning
Prepare 1 tsp lemon juice
Take 1/4 tsp salt
Make ready 1/4 tsp black pepper
Prepare 1/2 onion diced
Get 2 cloves garlic
Prepare 1/4 cup fresh basil, chopped
Take 1/4 cup fresh parsley chopped
Take 1 1/2 tbsp balsamic vinegar
Prepare 1/4 cup Parmesan Cheese, grated
Steps to make Pasta Primavera:
Preheat oven to 450 F; - Line baking sheet with aluminum foil
Cook pasta according to instructions, add sugar snap peas 3 minutes before finished. Drain
Mix all other veggies (squash, carrots, bell peppers and broccoli) with 2 tsp olive oil, salt, pepper, lemon juice, and Italian seasoning. Place on prepared baking sheet and roast until tender ~15min.
Saute onion in remaining oil until tender in a large skillet - .
Add pasta, basil, parsley and balsamic vinegar. Mix and cook until heated through, ~3-5 min.
In a large bowl mix roasted veggies with pasta mixture and sprinkle with Parmesan cheese.
So that is going to wrap it up with this special food pasta primavera recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!