Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wheat flour poori from leftover dal rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wheat flour Poori From Leftover Dal Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Wheat flour Poori From Leftover Dal Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have wheat flour poori from leftover dal rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour Poori From Leftover Dal Rice:
- Prepare 1/2 bowl leftover rice
- Take 1/2 bowl leftover Dal(any)
- Prepare 1/2 Tsp garam masala
- Get 1 Tbsp red chilli powder
- Prepare 1 Tbsp coriander powder
- Get 1 Tsp pav Bhaji masala or any other
- Get to taste Salt
- Prepare as needed oil
- Get 2 tsp Finely chopped Coriander leaves
- Prepare 1 Tbsp roasted kasoori methi
- Prepare 3 cup wheat flour
- Get 1 Tsp carom seeds
Steps to make Wheat flour Poori From Leftover Dal Rice:
- In a bowl take flour along with all spices,2 Tbsp oil and leftover rice- dal and Knead the tight dough.
- Rest it for 10 min and then start making poori.Roll the dough pieces and deep fry into hot oil.
- Serve it with any raita or chutney.
So that is going to wrap it up for this special food wheat flour poori from leftover dal rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
