Recipe of Perfect Lemon Coconut Crumb Muffins

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon coconut crumb muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Coconut Crumb Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon Coconut Crumb Muffins is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Coconut Crumb Muffins:

1. Get For Coconut Crumb Topping
2. Get 1/4 cup salted butter, cold, cut in pieces
3. Make ready 1/4 cup all pupose flour
4. Prepare 2 tablespoon light brown sugar
5. Get 2 tablespoon granulated sugar
6. Take 2 tablespoon sweetened flaked coconut
7. Make ready For Muffins
8. Make ready 1 cup all purpose flour
9. Get 1 1/2 teaspoon baking powder
10. Prepare 1/4 teaspoon salt
11. Make ready 1/4 cup unsalted butter, at room temperature
12. Get 1/2 cup granulated sugar
13. Get 1 large egg
14. Get 1 teaspoon finely grated lemon zest
15. Take 2 tablespoon fresh lemon juice
16. Make ready 1 teaspoon vanilla
17. Take 1/2 cup sour cream
18. Take 2 tablespoon sweetened flaked coconut
19. Get For Lemon Glaze
20. Make ready 1/4 cup plus 2 tablespoons confectioner's sugar
21. Take 1 tablesppon fresh lemon juice

Instructions to make Lemon Coconut Crumb Muffins:

1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
2. Make Crumb Topping
3. Combine in a bowl flour, sugars and coconut
4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
5. Make Muffins
6. Whisk in a bowl, flour, baking soda and salt
7. In another large bowl beat butter and sugar until light and fluffy
8. Beat in egg, then lemon zest, lemon juice and vanilla
9. Add in flour mixture and just combine
10. Fold in sour cream and coconut until fully mixed
11. Divide batter evenly between muffin tins
12. Add crumb topping evenly among muffin batter tops
13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
14. Glaze Muffins
15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
16. Drizzle over muffins
17. Store muffins at room temperature, tightly covered or they also freeze well individually

So that is going to wrap it up for this special food lemon coconut crumb muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!