Easiest Way to Prepare Quick Chickpeas Chole recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chickpeas chole recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpeas Chole recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chickpeas Chole recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chickpeas chole recipe using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Chole recipe:

1. Get 1 1/2 cups Dry Chickpeas chana
2. Get 3 tablespoons Oil
3. Get 1 teaspoon Cumin seeds
4. Take 2 Bay leaves
5. Take 2 Cardamom Pods
6. Take 3/4 cup Onion finely chopped (medium)
7. Make ready 1 1/2 cups Tomatoes finely chopped
8. Get 1 tablespoon Garlic
9. Get 1 tablespoon Ginger
10. Get 2 Green Chillies
11. Prepare 1 1/4 teaspoon Salt
12. Get 1 teaspoon Turmeric Powder
13. Take 1 teaspoon Red chilli powder
14. Prepare 1 tablespoon kasuri methi
15. Get 2 Potatoes cut into quarters
16. Prepare 3/4 teaspoon Garam Masala
17. Get 1 tablespoons chopped coriander leaves
18. Get 1 tablespoon chole masale

Steps to make Chickpeas Chole recipe:

1. Soak the chickpeas in enough water overnight.
2. For preparation of chole set aside all the ingredients.
3. Heat oil in the pressure cooker. Add cumin seeds, bayleaf and cardamom pods. Once the seeds start spluttering, add the onions and cook till they are soft (about 3-4 minutes).
4. Add the tomatoes, garlic, ginger, green chillies, salt, turmeric powder,chole masale and chilli powder to the pot. Cook till the tomatoes break down and start becoming mushy (4-5 minutes). Add the chickpeas, potatoes and 2 1/2 cups water to the pot. Pressure cook for 6-7 whistles or till the chana can be easily broken between two fingers.
5. Once the pressure is released, open the cooker and add garam masala and kasuri methi (if using). If the gravy is too thick, add 1/4 to 1/2 cup water. Adjust salt to taste and simmer for 5 minutes before turning off the flame. Top with chopped coriander and serve hot.

So that is going to wrap it up with this special food chickpeas chole recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!