Recipe of Any-night-of-the-week Colourful pasta casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, colourful pasta casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Colourful pasta casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Colourful pasta casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese. Perfect for parties, potluck dinners, gameday and other gatherings, casseroles will never go out of style. We've compiled a bunch of our favorites recipe. A wide variety of pasta casseroles options are available to you, such as material, feature, and certification.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have colourful pasta casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Colourful pasta casserole:

1. Make ready 200 grams fusili pasta
2. Take 250 grams broccoli
3. Prepare 1 red bell pepper
4. Make ready 150 grams onion
5. Get 4 cloves garlic
6. Get 2 tbsp oil from sundried tomatoes
7. Make ready 100 grams sundried tomatoes
8. Make ready 2 eggs
9. Prepare 6 dl milk
10. Get 1 tsp salt
11. Take 1 tsp black pepper
12. Get 2 tsp basilica
13. Make ready 50 grams grated cheese

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Steps to make Colourful pasta casserole:

1. Wash and chop broccoli. Slice the stem(s) into thin slices.
2. Boil fusili and broccoli in salted water for couple of minutes.
3. Dice bell pepper, onion and garlic and slice sundried tomatoes. Heat a drop of oil on pan and add bell pepper, onion and garlic. Saute for a moment and add sundried tomatoes.
4. Mix the vegetables with pasta and broccoli. Pour the mix into a large greased casserole.
5. Mix eggs, milk and spices and pour the mixture on casserole. Sprinkle cheese on top. Cook in 175°C for an hour. Serve with fresh salad or vegetables.

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