Step-by-Step Guide to Make Ultimate Kabuli Pulao Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kabuli pulao recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kabuli Pulao Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kabuli Pulao Recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kabuli Pulao Recipe:

1. Take 1 kg sela rice
2. Get 2 kg mutton meat with bones
3. Take Ingredients for boiling meat
4. Make ready 3 star anise
5. Take 5 black pepper corn
6. Prepare 1 tsp coriander seeds
7. Get 1 tsp cumin seeds
8. Take 3 small cinnamon stick
9. Prepare 2 bay leaves (tez pat)
10. Get 4 Black cardamom
11. Prepare 2 tsp salt
12. Get 1-1/2 liter water
13. Get Ingredients for cooking
14. Get 1/2 cup oil
15. Make ready 2 big/large size onion
16. Prepare 1 tbsp ginger garlic paste
17. Make ready 2 tsp crushed coriander
18. Prepare 1 tsp cumin powder
19. Take to taste Salt

Instructions to make Kabuli Pulao Recipe:

1. First of all wash rice, then soak it in water for one hour.
2. Wash meat and put in a pressure cooker. Add 2 liter water.
3. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker.
4. Add water, cover it and cook it for 40 minutes.
5. After 40 minutes let it on room temperature and then open it and check meat.
6. Now take out meat and put in a plate or bowl. Also take out the spices clothe.
7. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent.
8. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil.
9. Add soaked rice, stir it and cover for 3-5 minutes.
10. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water.
11. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame.
12. Now in a plate first put meat bone, put rice over it. Then garnish with raisin.
13. You can also add gajer but in my village it was not available that's y didn't use it.
14. Now delicious Polao is ready to serve 😋.

So that is going to wrap it up for this exceptional food kabuli pulao recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!