Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover rice pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice Pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Leftover Rice Pulao is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover rice pulao using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Pulao:
- Prepare 2 cup boiled rice
- Take 1 small potato
- Prepare 1 Onion
- Prepare 1 tomato
- Take 1 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1 tsp biryani masala
- Prepare 1 bay leaf
- Take 2 cloves
- Prepare 1 tsp jeera/ cumin seeds
- Prepare 1 tsp coriander leaves
- Make ready 2 tbsp oil
- Prepare 1 cheese cube
Instructions to make Leftover Rice Pulao:
- In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
- Add Ginger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
- Now add boiled rice mix it
- Cook for 1 min.Add coriander leaves
- Garnish with cheese and serve
So that is going to wrap it up for this exceptional food leftover rice pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
