Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brussels sprouts in yuzu citrus miso. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brussels Sprouts in Yuzu Citrus Miso is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Brussels Sprouts in Yuzu Citrus Miso is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have brussels sprouts in yuzu citrus miso using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Yuzu Citrus Miso:
- Get 10 to 12 Brussels sprouts
- Get 1 Salt
- Get Yuzu Miso Sauce
- Prepare 2 tbsp Brussels sprouts boiling water stock
- Prepare 2 tbsp Yuzu miso
Instructions to make Brussels Sprouts in Yuzu Citrus Miso:
- Remove the dirty outer layer and the base of the root of the brussels sprouts. Make about 5 mm cross cut into the roots, then boil in salted water.
- Once the brussels sprouts have finished boiling, submerge in cold water to stop from losing color and prevent overcooking. (Keep 2 tablespoons of the water you used to boil.)
- Toss the brussels sprouts water with the yuzu miso to create the yuzu miso sauce. Set aside.
- Cut the brussels sprouts into half if you like, and while still warm, mix in with the mixture created in Step 3. Once the flavor has settled, it's finished.
So that’s going to wrap it up with this special food brussels sprouts in yuzu citrus miso recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
