Recipe of Any-night-of-the-week fettuccine broccoli Alfredo

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fettuccine broccoli alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

fettuccine broccoli Alfredo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. fettuccine broccoli Alfredo is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fettuccine broccoli alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make fettuccine broccoli Alfredo:

1. Take 2 lb fettuccine pasta cook per instructions on box
2. Get 2 lb broccoli florets
3. Make ready 1 tbsp granulated garlic powder
4. Get 1/2 tsp salt
5. Make ready 60 oz Alfredo sauce four jars fifteen ounces each
6. Prepare 1 cup water for jars
7. Make ready 1 stick margarine
8. Take 1/4 cup water for broccoli

Instructions to make fettuccine broccoli Alfredo:

1. cook the pasta
2. add quarter cup of water in bottom of pot heat add broccoli add first half of margarine add spices steam for 7 minutes
3. add sauce, each jar will have a lot left in it add quarter cup of water to each jar put on lid shake the jar washing the sauce off side and bottom add this to pasta along with the sauce, to cooked pasta add cooked broccoli mix well together
4. serve enjoy

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