Recipe of Super Quick Homemade Broccoli Chicken Fettuccine Alfredo

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli chicken fettuccine alfredo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.

Broccoli Chicken Fettuccine Alfredo is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Broccoli Chicken Fettuccine Alfredo is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:

1. Take 1 lb fettuccine pasta
2. Make ready 3-4 cups chopped broccoli florets
3. Make ready Approx. 1 1/2 cups chopped, cooked chicken
4. Prepare 4 TBS unsalted butter
5. Take 1 tsp minced garlic
6. Get 2 cups half & half (or heavy cream)
7. Make ready 1 cup shredded or grated parmesan cheese
8. Prepare 2 TBS olive oil
9. Take To taste salt and pepper
10. Make ready To taste onion powder

This was so delicious, easy and cheap to make! Have already made it twice, once with broccoli and the other with chicken! Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. These skinny broccoli chicken fettuccine with cauliflower Alfredo sauce are the perfect compromise between nutritious + feel-good!

Instructions to make Broccoli Chicken Fettuccine Alfredo:

1. Bring a large pot of water to boil.
2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
8. Serve topped with shredded parmesan cheese, if desired.

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. These skinny broccoli chicken fettuccine with cauliflower Alfredo sauce are the perfect compromise between nutritious + feel-good! A bsolutely decadent with zero nutrients. Instead of using a classic Italian Alfredo sauce - which, may I remind you, is made with butter, cream (lots of it) and parmesan. Everyone loves this classic comfort food makeover!

So that is going to wrap it up for this special food broccoli chicken fettuccine alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!