Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover upma suji balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover upma suji balls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leftover upma suji balls is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook leftover upma suji balls using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover upma suji balls:
Prepare 1 Cup Leftover upma
Make ready 4 big size tomatoes
Take 4-5 whole red dry chills
Make ready 1 tsp Mustard
Prepare 1 tsp Udad dal
Take as per taste Red chili powder
Get 1 tbsp Turmeric powder
Take as per taste Salt
Get as per taste Tomato sauce
Take 2 tsp cornflour
Take 2 tsp rice flour
Instructions to make Leftover upma suji balls:
First heat up leftover upma. Then make slurry of cornflour and rice flour add some salt.pour the slurry in to leftover upma and heat up.. once you mixed properly Make them cool completely and make small size balls.
Now place in steamer allow to cook for 10 minutes. balls will be soft and fluffy
Next step to make gravy. Just add tomatoes and dry red chills in to blender make purée..
Now in kadai heat up the oil add mustard udad dal turmeric powder,red chili powder,and salt. Cook few minutes add 1 tbs tomato sauce.. give a good stir..
Now finally add your suji balls in to purée.. cover with lid for few minutes.. garnish with coriander..tadaaaaaa delicious suji balls is ready to serve..
So that’s going to wrap this up for this special food leftover upma suji balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!