23/07/2020 07:22

Easiest Way to Prepare Speedy Baked Broccoli Penne

by Josephine Kelley

Baked Broccoli Penne
Baked Broccoli Penne

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked broccoli penne. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Broccoli Penne is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Broccoli Penne is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked broccoli penne using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Broccoli Penne:
  1. Make ready 12 oz dried penne pasta
  2. Get 12 oz frozen broccoli florets
  3. Make ready 1 1/2 C low fat shredded mozzarella cheese
  4. Get 1/2 C grated Parmesan cheese
  5. Make ready 2 1/2 C low fat milk
  6. Make ready 1/2 C water
  7. Make ready 1/4 C butter melted
  8. Take 1/4 C flour
  9. Make ready to taste salt and pepper
Steps to make Baked Broccoli Penne:
  1. To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
  2. Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
  3. To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
  4. On Cooking Day - 6 C salad greens - 1 package dinner rolls optional

So that’s going to wrap it up with this special food baked broccoli penne recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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